Sample Menu

Middle Eastern Feast Sharing Menu

For a relaxed and sociable dining experience, our Middle Eastern Feast is served on sharing boards and in beautiful bowls placed at the centre of each table. Guests can help themselves and enjoy a generous selection of vibrant dishes, creating a laid-back atmosphere while still enjoying a memorable wedding meal. Mains Choose three dishes for your guests • Baharat Spiced Pulled Beef Brisket (GF) • Chicken Shawarma (GF) • Persian Aubergine Wedges topped with Crumbled Feta and Toasted Pumpkin Seeds (V, GF) • Iranian Stew with Roasted Sweet Potatoes in a Lightly Spiced Tomato and Dried Lime Broth (V, GF) • Za'atar Chicken Wings with Banana Ketchup (GF) • Braised Beef Short Rib with Butter Beans and Figs (GF) • Za'atar Salmon with Tahini (GF) • Falafel (V) Sides Choose three dishes for your guests • Tabbouleh with Mint, Parsley, Tomato, Cucumber and Spring Onion (V, GF) • Seasonal Slaw with Lemon and Pomegranate Dressing (V, GF) • Lightly Spiced Cauliflower Florets with Garlic and Herbs (V, GF) • Roasted Sweet Potato with Goma Dare Dressing (Sesame, Soy and Maple Mayo) • Roasted Root Vegetables with Harissa Dukkah (V, GF) • Scalloped Potatoes with Chimichurri (V, GF) • Broad Bean and Herb Salad with Toum Yogurt Dressing (V, GF) • Fennel and Courgette Salad with Preserved Lemon Dressing (V, GF) • Lightly Spiced Polenta with Sweetcorn, Peanuts and Coriander (V, GF) Dips & Sauces Choose three accompaniments for your guests • Red Pepper Jam • Green Tahini • Kalbi Butter