Sample Menu

Minced Lamb kabab, made with paprika, cinnamon, cumin, chilli and coriander, served with salad leaves with a pomegranate molassess dressing.

Deep fried smashed chickpea balls, flavoured with roasted garlic, cumin, coriander and ginger, served with salad and a yogurt and mint dressing.

Filo pastry filled with feta cheese and sun-dried tomato, nigella seeds, with beetroot puree, served with salad leaves.

Filo pastries filled with Za’atar-spiced aubergine, courgette, spinach and cashew nut.

Oven baked light spiced dumplings with caramelized onions.

Chicken breast marinated in garlic, lemon, paprika, cumin, ginger, with Persian fondant potatoes. Served with slaw and yogurt and mint dressing.

Oven roasted aubergine wedges with roasted cherry tomatoes, chickpeas, topped with strips of crispy flatbread.

Slow-cooked beef steak in a rich spiced stock, finished with spring onions and broad beans.

Roasted sweet potatoes, chickpeas, spinach and new potatoes in a light spiced tomato stock, flavoured with dried limes.

Chicken breast marinated with cumin, sesame seeds, oregano, thyme, sumac, lemon and garlic.

Bukhari rice, herb and date couscous, slaw with lemon and pomegranate dressing.

A Middle Eastern 'salsa', Zhougy is made with coriander, roasted red peppers, cardamom, chilli, lemon and garlic.

Deep fried smashed chickpea balls, flavoured with roasted garlic, cumin, coriander and ginger.

Topped with toasted sunflower seeds.

Chicken breast strips marinated in garlic, lemon, paprika, cumin and ginger.

Layered filo pastry with three types of cherries, pistachios and cherry syrup.

Middle Eastern panna cotta, orange blossom milk custard, with orange and honey syrup, topped with crispy thin strands.

Middle Eastern milk pudding with layers of puff pastry, almonds and pistachios.